Mastering Fish the Japanese Way Part1 10/20/09
10/20/2009Master Chef Suzuki lectures on fish handling, preparation and cutting techniques the Japanese way 1st Lecture
Kindai Tuna Lecture at the Astor Center 09/17/2009
09/17/2009Master Chef Suzuki Lectures on the Kindai University Tuna farm raised (from egg)
108 types of Japanese Tsukemono Pickles at Astor Center 03/24/2009
03/24/2009Master Chef Suzuki lectures on the various kinds of Tsukemono pickles
Sushi Master Level Class 2 at Astor Center 01/13/2009
01/13/2009Master Chef Suzuki lectures Master Class level chefs on how to prepare Sushi
