| French Culinary Institute Cobu and Dashi 01/10/2011 | DSCN2085

DSCN2085
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Camera Maker:Nikon
Camera Model:COOLPIX S60
Original Time Taken:2011:01:10 17:32:52
Shutter Speed:5/37 sec
Aperture:f/3.8
ISO Sensitivity:800
Exposure Compensation:0 EV
Metering Mode:Pattern
Flash Fired:No Flash
Focal Length:5.9 mm

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