| French Culinary Institute Cobu and Dashi 01/10/2011 | DSCN2075

DSCN2075
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Camera Maker:Nikon
Camera Model:COOLPIX S60
Original Time Taken:2011:01:10 16:36:33
Shutter Speed:10/183 sec
Aperture:f/4.7
ISO Sensitivity:400
Exposure Compensation:0 EV
Metering Mode:Pattern
Flash Fired:No Flash
Focal Length:15.4 mm

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