UpD: Jan 11, 2010

Seasonal Ingredients For January 2010

河豚(Fugu)
甘エビ(Amaebi) Sweet Shrimp
鮟肝 (Ankimo) Monkfish Liver
*スッポン (Suppon) Soft Shell Turtle
*Suppon Requires Reservation 3 days in advanced,
  serves 3 people per order.

A must have for this season !

---------------------------------------------------------------------------